Colette Rossant - Writings - Cookbooks: Colette's Japanese Cuisine

Colette Rossant





Cookbooks


Colette's Japanese Cuisine

Colette's Japanese Cuisine
Colette Rossant
Introduction by Calvin Trillin
New York: Kodansha America, 1985


Vegetables


Please click on the cookbook titles below to read about them.


Vegetables
New Kosher Cooking
Colette's Japanese Cuisine
Colette's Slim Cuisine
A Mostly French Food Processor Cookbook
Colette Rossant's Afer Five Gourmet
Cooking with Colette


Please click on the cookbook titles above to read about them.